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About

KamKee 

關於金記

金記冰室 香港冰室

Brand Story

More than 55 years ago, Mr. Chan Gui Chou, the founder of Kam Kee Cafe, opened a cafe at Shau Kei Wan Road in 1967. In Chinese, a brand with “Golden Signboard” means a brand with brand trust. With Mr. Chan’s vision of being a brand with “Golden Signboard”and providing quality products, the Cafe is called Kam Kee Cafe, which loosely translates to "Gold's Cafe".

 

In 2012, Mr. Chan decided to close the cafe due to rental pressure. Mr. Ray Chui Man Wai knew of Mr. Chan’s decision and does not want this collective memory of Hong Kong people to end. Thus, Mr. Ray Chui Man-wai insisted on continuing this human touch although he knew running this business was difficult. After 6 months of discussion, Mr. Chan finally agreed to let him continue to run Kam Kee Cafe.

金記冰室 香港冰室 kamkee

In 2013, Mr. Ray Chui Man-wai took over the Kam Kee Cafe, the collective memory of Hong Kong people. Preserving the traditional cuisine, while continuously innovating and integrating diversified cuisines. Kam Kee Cafe grew and reopened in Sai Ying Pun. In the past 9 years, Kam Kee Cafe has opened more than 30 branches, which have won a lot of reputation and laid the foundation for the establishment of the small kingdom of Kam Kee. 

 

Moreover, the successful business philosophy is also applied to Akam Laksa, Chuan Restaurant, Chiu Chow Restaurant, Hotpot Restaurant, promoting the local food culture. It extends to international airport which can reach people from all over the world and Kuala Lumpur, Malaysia, with the goal of becoming the fastest growing and most popular restaurant group in Hong Kong.

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Values

Kam Kee is committed to providing customers with "three quality": quality food, quality service and quality environment. We have always pursued the spirit of people-oriented, nurturing talents and innovation.

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Skyscraper

Local food factory was opened

2021

工場 本地食品  廠

Kam Kee Cafe stationed in Kuala Lumpur, promoting Hong Kong style cafe culture overseas

2020

金記冰室 分店 logo 觀塘

The twentieth outlets opened

2019

Two Harbour Square 金記冰室 觀塘

The brand “Jin Gong Guan” was established, mainly serve Beijing, Sichuan and Cantonese cuisine

2018

金公館 logo 標誌

Kam Kee Cafe closed due to rental pressure, Ray Chui Man-wai took over the Kam Kee Cafe and reopened in Sai Ying Pun

2013

金記冰室 Kamkee

2021

Kam Kee won numerous awards, including Hong Kong Service Award, Hong Kong SME Innovation Award, Digital Transformation Award

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2021

Established “Chill Out Chaoshan Cuisine” and “Auntie 13 Kitchen” brands

十三姨酸菜魚 駟馬拖車 logo 標誌 店舖 店面

2020

Kam Kee Cafe (Hong Kong Airport) was opened

金記冰室 kamkee cafe

2019

The brand “Akam Laksa” was established, mainly serve Southeast Asian cuisine

亞金南洋冰室 akam laksa logo 標誌

2017

The tenth outlets opened

apm金記冰室 logo 標誌 觀塘

1967

Mr. Chan Gui Chou, the founder of Kam Kee Cafe, opened a cafe at Shau Kei Wan Road

 金記冰室 kamkee cafe

Milestone

Awards

2023
2022
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MD人才企業認證

2022
2022
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MD人才企業認證

2022
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香港服務大獎2022 -「特式茶餐廳」大獎

2022
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2022商界展關懷標誌及嘉許
2021
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Manpower Developer An ERB Credit

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Hong Kong Service Award 2021 - Special Restaurant Award

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Yahoo Asia Big Idea Chair Awards 
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Hong Kong SME Innovation Award
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Best Retail Innovation – Digital Transformation Award
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2021 Caring Company Award
2020
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Manpower Developer An ERB Credit

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2020 Adversity Award – Good Use of Technology

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ERB Manpower Developer Award Scheme
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2020 Caring Company Award
2019
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Hong Kong Star Brand Award

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Local Brand Hong Kong Award
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Hong Kong Culture Creativity Industries Award
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2019 Caring Company Award
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U Favourite Theme Restaurant Award
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Yahoo Hot Search Award
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Hong Kong Smoke-free Leading Company Awards
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